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How It Happens at the Candy Factory
Jenna Anderson
Photographs by Bob and Diane Wolfe
©2002

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  • 32 pages
  • Full-color photographs
  • 10" x 8"
  • Reinforced library binding
  • Glossary
  • Grades 2-5
  • ISBN: 978-1-881508-91-5
  • $21.95

 

 

 

 

 

 

Americans eat a total of 7.1 billion pounds of candy a year, but few learn firsthand how their favorite sweets are made. From the basic ingredients of peanuts, chocolate, and caramel to wrapping and packaging the finished products, readers can watch a mouthwatering variety of candy being prepared with innovative technology and personal care.