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How It Happens at the
Ice Cream Factory

Shawndra Shofner
Photographs by Bob and Diane Wolfe
©2009

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  • 32 pages
  • Full-color photographs
  • 10" x 8"
  • Reinforced library binding
  • Glossary
  • Grades 2-5
  • ISBN: 978-1-934545-06-5
  • $21.95

 

 

 

 

 

 

Readers learn how delicious ice cream is produced on a mass scale. The raw mix of cream and sugar is precisely combined with inclusions—chocolate bits, strawberry chunks or walnut pieces—to create your favorite variety.