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Italy
Jane Bingham ©2011

Book Cover

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  • 32 pages
  • Full-color photos
  • 10 3/5" x 8 2/3"
  • Library bindings
  • Maps
  • Glossary
  • Index
  • Websites
  • Grades 4–8
  • ISBN: 978-1-934545-08-9
  • $24.95

 

 

 

 

 

 

New

Dive into this feast of tasty facts about the food and cooking of Italy. Learn all about the climate, history, religion, and culture of Italy and how they have influenced the national cuisine.

Read this book and discover:

  • the queen who gave her name to pizza Margherita
  • the kitchen boy who, legend has it, invented pannetone
  • the sweet biscuits they call ossi di morto – bones of the dead

The book contains three recipes with clear, step-by-step instructions, so you can try cooking up some popular Italian dishes for yourself. As they say in Italy, Buon appetito! – Good appetite!