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The Oliver Press, Inc.
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5707 West 36th Street
Minneapolis, MN 55416-2510

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Cath Senker ©2011

Book Cover


  • 32 pages
  • Full-color photos
  • 10 3/5" x 8 2/3"
  • Library bindings
  • Maps
  • Glossary
  • Index
  • Websites
  • Grades 4–8
  • ISBN: 978-1-934545-12-6
  • $24.95








Dive into this feast of tasty facts about the food and cooking of Lebanon. Learn all about the climate, history, religion, and culture of Lebanon and how they have influenced the national cuisine. Read this book and discover:

  • delicious Lebanese desserts, sweetened with rose and orange blossom waters
  • the origins of the famous mezze tradition
  • popular dishes and snacks such as lamb kibbe, shawarma, and falafel

The book contains three recipes with clear, step-by-step instructions, so you can try cooking up some popular Lebanese dishes for yourself.